1 boxed Yellow Cake Mix, baked according to package directions 1 can vanilla frosting 1 (8 ounce) whipped topping 1 quart fresh strawberries mixed with 1/4 cup sugar
Crumble the yellow cake mix into large chunks. Press a small amount of the crumbled cake mix into the bottom of four small canning jars. In a small bowl, mix together the frosting and whipped topping. Spoon a small amount on top of the cake layer. Spoon a few strawberries on top of the frosting layer, add another layer of cake, frosting, and strawberries.