This is the first part of the recipe because it takes longer and it needs cooling.
While the cream is cooling, you can start preparing the puff pastry base, in case you are using a pre-done one. If you prefer doing yours, I recommend you to do it before.
I have used already-done puff pastry. You can find it in supermarkets, it's cheap and easy to use. Anyway, if you feel in the mood of making the pastry as well. Here you have a recipe.
First of all you have to bake the pastry. Expand it over a mould and poke it with a fork in order to avoid it inflate.
A nice trick to mantain the mould shape is putting baking paper over the pastry and adding dried chickpeas (or other kind of dried legum or nuts).
Put it in the oven for 10 minutes at 160ºC.
Choose the fruits you like the most; the more colourful they are, the more beautiful will look the tart.
Cut them in pieces trying to get nice shapes.
Place them originally over the cream. Your tart is alredy done but you need to cool it in the fridge before enjoying.
Here you have two examples of fruit shapes and combinations. Some of the fruits I have used are: pomegranades, kiwis, pineapple, strawberries and raspberries.