Both beer and wine bar, the Cave d'à Côté is a must when visiting Lyon. Housed in a former wine cellar of the 18th century, this bar is the perfect place to enjoy good wine (You should try Côtes du Rhône or Beaujolais) while eating some local food specialties. The Rosette de Lyon and Saint-Marcellin hold a place of honor.
This restaurant is the latest creation of chef Paul Bocuse. With its pleasant terrace facing south, it offers a fine cuisine for lunch or for dinner.
Want to enjoy exquisite cuisine while meeting a highly colourful food creator? This wine bar is where you have to stop. Daniel Perrier does not just prepare delicious food but he presents it in an amazing way. It all comes from his tiny kitchen.